Graça, J., Truninger, M., Junqueira, L., Schmidt, L. (2019). Consumption orientations may support (or hinder) transitions to more plant-based diets.
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Publications of: Mónica Truninger
Graça, J., Truninger, M., Junqueira, L., Schmidt, L. (2019). Consumption orientations may support (or hinder) transitions to more plant-based diets.
Graça, J., Godinho, C. A., Truninger, M. (2019). Reducing meat consumption and following plant-based diets: Current evidence and future directions
Truninger, M.; Horta, A.; Cardoso, S.; Augusto, F.; Teixeira, J.; Fontes, A. (2019)
Alimentação em Tempos de Crise: consumo e
Truninger, M., Sousa, R. (2019). School meal reform and feeding ordering in Portugal: conventions and controversies. In Harman, V., Cappellini,
Horta, A., Fonseca, S., Truninger, M., Correia, A., Nobre, N. (2018), Os Media eletrónicos e o Ambiente: Práticas e Representações
Horta, A., Truninger, M., Alexandre, S., Teixeira, J., Silva, V. A. da, (2013). Children’s food meanings and eating contexts: schools
Truninger, M., Goulart Cardoso, S., Rafael Augusto, F., Ramos, V. 2018. “Physical, geographical and social access: the neglected dimensions of
Policarpo, V. et al. 2018. “A life of their own: children, animals, and sustainable development”. In Changing Societies: Legacies and
* Schmidt, L., Truninger, M., Valente, S. (2009). Environmental public policies and public awareness in Portugal: a scenario of contradictions.
Schmidt, L., Truninger, M., Valente, Susana (2000). Ambiente e Televisão: Análise Evolutiva 1957-1995. Observa.
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