publicações

Contested food authenticities: a review of consumers’ perspectives
2011

Tipo de Publicação: Capítulo de Livro

Truninger, M., Sobral, J. M., (2011). Contested food authenticities: a review of consumers’ perspectives. In: Beatriz Oliveira, Isabel Mafra, Joana S. Amaral, Current Topics on Food Authentication, pp. 1-22. Research Signpost/Transworld Research Network.