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Publicação autor - Grelha: Dulce Freire

Changing the Olive Oil Value Chain: Food Regime and Development in Portugal

Freire, D. (2017). Changing the Olive Oil Value Chain: Food Regime and Development in Portugal. In Mara Miele, Vaughan Higgins, Hilde Bjørkhaug, Monica Truninger (Eds.), Transforming the Rural: Global Processes and Local Futures (Research in Rural Sociology and Development, Volume 24), pp. 197 – 220. Emerald. ISBN: 978-1-78714-824-6.

Como alimentar Portugal? Produção agrícola desde 1850

Freire, D. (2015). Como alimentar Portugal? Produção agrícola desde 1850. In J. Ferrão & A. Horta (Eds.), Ambiente, Território e Sociedade. Novas Agendas de Investigação, pp. 135-142. Lisboa: ICS. Imprensa de Ciências Sociais. ISBN: 9789726713630

Unpacking the mediterranean diet: agriculture, food and health

Truninger, M., Freire, D. (2014). Unpacking the mediterranean diet: agriculture, food and health. Domingos, N., Sobral, J. M. & West, H. (eds), Food between the country and the city: ethnographies of a changing global foodscape (pp. 191-206). London: Bloomsbury. ISBN: 9780857857040. 

The Iberian dictatorships and agricultural modernisation after Second World War

Freire, D. & Lanero Táboas, D. (2013). The Iberian dictatorships and agricultural modernisation after Second World War. In Moser, P., Varley, T. (eds), Integration through subordination: the politics of agricultural modernisation in industrial Europe (pp. 183-201). Turnhout: Brepols. ISBN: 978-2-503-54529-5