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Tag de publicação: Agricultura

The sustainability of agricultural intensification in the early 21st century: insights from the olive oil production in Alentejo (Southern Portugal)

Silveira, A. et al. 2018. “The sustainability of agricultural intensification in the early 21st century: insights from the olive oil production in Alentejo (Southern Portugal)”. In Changing Societies: Legacies and Challenges. Vol. iii. The Diverse Worlds of Sustainability, eds. A. Delicado, N. Domingos and L. de Sousa. Lisbon: Imprensa de Ciências Sociais, 247-275.
https://doi.org/10.31447/ics9789726715054.10

Como alimentar Portugal? Produção agrícola desde 1850

Freire, D. (2015). Como alimentar Portugal? Produção agrícola desde 1850. In J. Ferrão & A. Horta (Eds.), Ambiente, Território e Sociedade. Novas Agendas de Investigação, pp. 135-142. Lisboa: ICS. Imprensa de Ciências Sociais. ISBN: 9789726713630

Unpacking the mediterranean diet: agriculture, food and health

Truninger, M., Freire, D. (2014). Unpacking the mediterranean diet: agriculture, food and health. Domingos, N., Sobral, J. M. & West, H. (eds), Food between the country and the city: ethnographies of a changing global foodscape (pp. 191-206). London: Bloomsbury. ISBN: 9780857857040. 

The Iberian dictatorships and agricultural modernisation after Second World War

Freire, D. & Lanero Táboas, D. (2013). The Iberian dictatorships and agricultural modernisation after Second World War. In Moser, P., Varley, T. (eds), Integration through subordination: the politics of agricultural modernisation in industrial Europe (pp. 183-201). Turnhout: Brepols. ISBN: 978-2-503-54529-5