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Tag de publicação: Alimentação

What is a Fresh Fish? Knowledge and Lived Experience in the UK and Portugal

Truninger, M., Baptista, J. A., Evans, D., Jackson, P., Nunes, N. (2020). What is a Fresh Fish? Knowledge and Lived Experience in the UK and Portugal. In Elspeth Probyn, Kate Johnston, and Nancy Lee (eds.), Sustaining Seas: Oceanic space and the politics of care, pp. 87-98. Londres: Rowman and Littlefield

Physical, geographical and social access: the neglected dimensions of food security

Truninger, M., Goulart Cardoso, S., Rafael Augusto, F., Ramos, V. 2018. “Physical, geographical and social access: the neglected dimensions of food security”. In Changing Societies: Legacies and Challenges. Vol. i. Ambiguous Inclusions: Inside Out, Inside In, eds. S. Aboim, P. Granjo, A. Ramos. Lisbon: Imprensa de Ciências Sociais, 509-529. https://doi.org/10.31447/ics9789726715030.21

Material deprivation and food insecurity: perceived effects on mental health and well-being

Ramos, V., N. S. Pereira, 2018. “Material deprivation and food insecurity: perceived effects on mental health and well-being”. In Changing Societies: Legacies and Challenges. Vol. iii. The Diverse Worlds of Sustainability, eds. A. Delicado, N. Domingos and L. de Sousa. Lisbon: Imprensa de Ciências Sociais, 129-152. https://doi.org/10.31447/ics9789726715054.05